The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Trip Gourmet Awards 2023

Celestial Court Chinese Restaurant

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards

Top 53 Fine Dining 

Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

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天宝阁的粤菜真的非常不错。装修非常好。餐具也非常讲究。虽然粤式小菜都是简简单单的，但味道相当好。这里的虾饺必吃。粤式点心也不错。

天宝阁的点心令人惊喜万分、水准相当可以。竹炭叉烧包、脆皮牛腩肠粉、蟹籽烧卖最推荐。还有糖醋脆皮鳝，帝皇蟹肉饺，海胆山葵虾卷，和椰汁桃胶炖双皮奶都非常不错。特别是海胆山葵虾卷真好正、海胆又多、内里的虾肉大大只、上面的海胆非常鲜甜！

The snacks in Tianbao Pavilion are amazing and the level is quite good. Bamboo charcoal fork roasted buns, crispy beef intestine powder, crab seed siu mai are most recommended. There are also sweet and sour crispy skin dumplings, emperor crab meat dumplings, sea urchins and sunflower shrimp rolls, and coconut juice peach gum dumpling double skin milk are very good. Especially sea urchin shan kwai shrimp roll is really good, sea urchin and many, the shrimp meat inside is big only, the sea urchin above is very sweet!

天宝阁在喜来登酒店2楼。这一层是酒店大堂，大堂的一头是The Cafe，房费中包含的早餐在此进行。另一头就是天宝阁，主打粤菜，可惜疫情期间暂停营业。

Tianbao Pavilion is on the 2nd floor of the Sheraton Hotel. This floor is the hotel lobby, and the one end of the lobby is The Cafe. The breakfast included in the room rate is carried out here. The other is Tianbao Pavilion, which focuses on Cantonese cuisine, but unfortunately it is closed during the epidemic.

天宝阁位于尖沙咀弥敦道20号喜来登酒店2楼，这里是最正宗的粤菜。

The most authentic Cantonese cuisine is located on the 2nd floor of Sheraton Hotel, 20 Nathan Road, Tsim Sha Tsui.

天宝阁在当地是最受欢迎的酒店之一，海鲜大餐让你体验快乐美味。

Tianbao Pavilion is one of the most popular hotels in the local area, and the seafood feast allows you to experience a happy and delicious experience.

位置不错，出了地铁不远处，餐厅真的是收藏了不少宝物，门外挂着的衣服就是从清朝流传下来的了，收工非常精细，环境不错，空旷的环境，做得很舒服，服务随传随到，燕窝蛋挞可是招牌点心，表面铺了满满一层燕窝，一口下去超满足，乳鸽可是皮脆肉嫩，酿蟹盖可是非常丰富，餐厅还提供早茶的，下次可以早点去尝。

Good location, not far from the subway, the restaurant really collects a lot of treasures, the clothes hanging outside the door are circulating from the Qing Dynasty, the work is very fine, the environment is good, the empty environment, the work is very comfortable, the service is on hand, the bird&#39;s nest egg tart is a signature snack, The surface is covered with a layer of bird&#39;s nest, and it is super satisfying. The pigeon is crispy and tender, and the crab cover is very rich. The restaurant also provides morning tea. You can try it early next time.

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Going to the Peninsula Hotel Jiahe Building to eat is a bit of a pilgrimage. Cantonese dim sum basically meets the requirements. The roasted chestnut and the Simi Budian are excellent, but the soup is a lost work. The same scene is added to the reality show. Several ladies are stunned and fixed. It is really funny!

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